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The visit provided an invaluable opportunity for students to see classroom learning come to life, as they explored how theoretical concepts are applied in real-world contexts. From food production processes to business operations, the tour highlighted practical links between the two subjects.

We extend our sincere thanks to the Yakult tour guides for sharing their expertise and tailoring insights to both Food Studies and Business Management. A special commendation also goes to our students, whose thoughtful questions reflected their curiosity and engagement throughout the day.